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Text File  |  1995-12-13  |  289b  |  13 lines
  1. D
  2. Dill
  3.      Gebeizter Lachs oder Lachs-
  4.          forelle mit Dill-Senf-Sauce
  5.      H√§hnchenfilets mit 
  6.          Kr√§utersauce
  7.      Kr√§uter-Vinaigrette
  8.      Orangen-Avocado-Salat mit 
  9.          Shrimps
  10.      R√§ucherforellenmousse
  11.      Zucchini mit Tomaten    
  12.         geschmort
  13.